Type of testing/characteristics | Testing methods | Price BGN w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
---|---|---|---|
Physico-chemical tests | |||
Moisture/ Dry matter content | БДС EN ISO 712 | 10.00 | + |
Protein / Crude protein | БДС 13490 | 35.00 | + |
Crude fat / Fat | БДС 11374 | 18.00 | + |
Total ash / Crude ash | ISO 2171 | 10.00 | + |
Ash, insoluble in hydrochloric acid | БДС 754 | 10.00 | – |
Acidity | БДС 754 | 20.00 | + |
Chlorides | БДС 11374 | 13.00 | + |
Crude fibres | БДС 11374 | 35.00 | + |
Sugars/lactose, glucose, sucrose,fructose | ILM33HPLC | 20.00 | + |
Wet gluten | БДС EN ISO 21415-1 | 15.00 | + |
Allocation of gluten | БДС 754 | 10.00 | + |
Aflatoxin В1 and the sum of aflatoxins В1, В2, G1 and G2 | БДС EN ISO 16050 | 110.00 | + |
Ochratoxin A | БДС EN ISO 15141-2 | 110.00 | + |
Zearalenone | БДС EN 15792 | 110.00 | + |
Deoxynivalenol | БДС EN 15791 | 110.00 | + |
Saturated/ Unsaturated fatty acids | ILM63GC-FID | 80.00 | + |
Trans fatty acid isomers | ILM63GC-FID | 190.00 | + |
Sorbic acid/ Potassium sorbate | ILM40 HPLC | 35.00 | + |
Benzoic acid/Sodium benzoate | ILM40 HPLC | 35.00 | + |
Carbohydrates | ILM22 | 20.00 | + |
Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 120.00 | + |
Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
Water activity | БДС ISO 18787 | 15.00 | – |
Impurities | БДС ISO 605 | 4.00 | – |
Element structure | |||
Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 20.00 | + |
Arsenic / As | ILM41 AAS | 30.00 | + |
Mercury / Hg | ILM42 AAS | 30.00 | + |
Nickel / Ni | ILM45 AAS | 18.00 | + |
Sodium / Na | ILM47 AAS | 18.00 | + |
Lead / Pb | ILM55 AAS | 18.00 | + |
Cadmium / Cd | ILM56 AAS | 18.00 | + |
Calcium / Ca | ILM57 AAS | 18.00 | + |
Magnesium / Mg | ILM58 AAS | 18.00 | + |
Chromium / Cr | ILM59 AAS | 18.00 | + |
Zinc / Zn | ILM60 AAS | 18.00 | + |
Copper / Cu | ILM61 AAS | 18.00 | + |
Potassium / K | ILM70 AAS | 18.00 | – |
Microbiological tests | |||
Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count | БДС EN ISO 4833-1, БДС EN ISO 4833-2 | 10.00 | + |
Listeria monocytogenes/Listeria spp | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 30.00 | + |
Salmonella spp. | БДС EN ISO 6579-1 | 30.00 | + |
Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 14.00 | + |
Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 15.00 | + |
Coagulase-positive staphylococci /Staphylococcus aureus | БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC | 18.00 | + |
Molds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2 | 10.00 | + |
Coliforms | ISO 4832, ISO 4831 | 20.00 | + |
Clostridium perfringens | БДС EN ISO 7937 | 24.00 | + |
Sulphite reducing clostridia | ISO 15213 | 24.00 | + |
Bacillus cereus | БДС EN ISO 7932 | 14.00 | + |
Bacillus subtilis/mesentericus | БДС 16939 | 15.00 | – |
Pseudomonas aeruginosa | БДС EN ISO 13720 | 18.00 | – |
Cereals-Wheat, Legumes and Productsshades2020-12-14T19:33:30+02:00