Type of testing/characteristics | Testing methods | Price BGN w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
---|---|---|---|
Physico-chemical tests | |||
Dry matter /moisture content | БДС 5313 | 10.00 | + |
Total ash | БДС 5313 | 10.00 | + |
Fat | БДС 5439 | 18.00 | + |
Water activity | ILM1Novasina, БДС ISO 18787 | 15.00 | + |
Saturated/ Unsaturated fatty acids | ILM63 HPLC | 80.00 | + |
Trans fatty acid isomers | ILM63 HPLC | 190.00 | + |
Protein | ILM71 Kjeldahl | 35.00 | + |
Sugars/lactose, glucose, sucrose, fructose | ILM33HPLC | 20.00 | + |
Ash, insoluble in hydrochloric acid | БДС 5313 | 10.00 | + |
Sorbic acid/ Potassium sorbate | ILM40 HPLC | 35.00 | + |
Benzoic acid/ Sodium benzoate | ILM40 HPLC | 35.00 | + |
Carbohydrates | ILM22 | 20.00 | + |
Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 120.00 | + |
Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
Organoleptic testing | БДС 6279 | 6.00 | + |
Cooking salt | Method of Mor | 13.00 | – |
Viscosity | Brookfield V2R | 10.00 | – |
Cyclamate | БДС EN 12857 | 40.00 | – |
Saccharin | БДС EN 12856 | 40.00 | – |
Aspartame | БДС EN 12856 | 40.00 | – |
Acesulfame K | БДС EN 12856 | 40.00 | – |
Cholesterol | ILM 46 | 350.00 | – |
Element structure | |||
Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 20.00 | + |
Arsenic / As | ILM41 AAS | 30.00 | + |
Mercury / Hg | ILM42 AAS | 30.00 | + |
Nickel / Ni | ILM45 AAS | 18.00 | + |
Sodium / Na | ILM47 AAS | 18.00 | + |
Lead / Pb | ILM55 AAS | 18.00 | + |
Cadmium / Cd | ILM56 AAS | 18.00 | + |
Calcium / Ca | ILM57 AAS | 18.00 | + |
Magnesium / Mg | ILM58 AAS | 18.00 | + |
Chromium / Cr | ILM59 AAS | 18.00 | + |
Zinc / Zn | ILM60 AAS | 18.00 | + |
Copper / Cu | ILM61 AAS | 18.00 | + |
Potassium / K | ILM70 AAS | 18.00 | – |
Microbiological tests | |||
Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count | БДС EN ISO 4833-1, БДС EN ISO 4833-2 | 10.00 | + |
Listeria monocytogenes/Listeria spp. | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 30.00 | + |
Salmonella spp. | БДС EN ISO 6579-1 | 30.00 | + |
Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 14.00 | + |
Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 15.00 | + |
Coagulase-positive staphylococci/Staphylococcus aureus | БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC | 18.00 | + |
Molds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2 | 10.00 | + |
Coliforms | ISO 4832, ISO 4831 | 20.00 | + |
Clostridium perfringens | БДС EN ISO 7937 | 24.00 | + |
Sulphite reducing clostridia | ISO 15213 | 24.00 | + |
Bacillus cereus | БДС EN ISO 7932 | 14.00 | + |
Pseudomonas aeruginosa | БДС EN ISO 13720 | 18.00 | – |
Confectioneryshades2021-04-16T09:47:30+03:00