Type of testing/characteristics Testing methods Price BGN w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico-chemical tests
Water content/dry matter БДС 1109 10.00 +
Density БДС 1110 4.00 +
Acidity БДС 1111 5.00 +
Fat ISO 2446, ISO 3433, БДС EN ISO 17189, БДС EN ISO 2450 8.00 +
Sodium chloride content БДС 8274 13.00 +
Protein / Crude protein БДС 6231, БДС EN ISO 8968-1 35.00 +
Alien fat in milk content БДС EN ISO 17678 275.00 +
Aflatoxin М1 БДС EN ISO 14501 100.00 +
Fatty acid content/Saturated/Unsaturated fatty acids ILM63GC FID 80.00 +
Trans fatty acid isomers ILM 63GC FID 190.00 +
Sugars/lactose, glucose, sucrose, fructose ILM 33HPLC 20.00 +
Total ash БДС 6154 10.00 +
Carbohydrates ILM 22 20.00 +
Dietary fibre (fibres)-total, soluble and insoluble AOAC 985.29, AOAC 991.43 120.00 +
Energy value Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) – +
Freezing point БДС EN ISO 5764 5.00 +
Water activity БДС ISO 18787 15.00 –
Organoleptic testing БДС 15612 6.00 +
Dry oil-free residue АМB Regulation 30/2000 Annex. 3 14.00 –
Degree of maturity ILM 66/2014, БДС EN ISO 8968-1:2006 80.00 –
Cholesterol ILM 46/2012 350.00 –
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 20.00 +
Arsenic / As ILM41AAS 30.00 +
Mercury / Hg ILM42 AAS 30.00 +
Nickel / Ni ILM45 AAS 18.00 +
Sodium / Na ILM47 AAS 18.00 +
Lead / Pb ILM55 AAS 18.00 +
Cadmium / Cd ILM56 AAS 18.00 +
Calcium / Ca ILM57 AAS 18.00 +
Magnesium / Mg ILM58 AAS 18.00 +
Chromium / Cr ILM59 AAS 18.00 +
Цинк/Zn ILM60 AAS 18.00 +
Copper / Cu ILM61 AAS 18.00 +
Potassium / K ILM70 AAS 18.00 –
Микробиологични изпитвания
Total number of mesophilic aerobes and facultative anaerobes (TBC) /Total plate count БДС EN ISO 4833-1, БДС EN ISO 4833-2 10.00 +
Total plate count in raw milk БДС EN ISO 4833-1, БДС EN ISO 4833-2 5.00 +
Listeria monocytogenes/Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 23.00 +
Salmonella spp. БДС EN ISO 6579-1 14.50 +
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 14.00 +
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 8.00 +
Coagulase-positive staphylococci /Staphylococcus aureus БДС EN ISO 6888-1+ A1, БДС EN ISO 6888-2+ A1, БДС EN ISO 6888-3+AC 18.00 +
Molds and yeasts БДС ISO 21527-1, БДС ISO 21527-2, БДС ISO 6611 10.00 +
Coliforms ISO 4832, ISO 4831 20.00 +
Clostridium perfringens БДС EN ISO 7937 24.00 +
Sulphite reducing clostridia ISO 15213 24.00 +
Bacillus cereus БДС EN ISO 7932 24.00 +
Inhibiting substances/Inhibitors БДС 6688 5.00 +
Total number of somatic cells БДС EN ISO 13366-1 5.00 +
Typical microorganisms in yogurt /Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus БДС ISO 7889 20.00 –
Content of cow’s milk in sheep’s and goat’s milk / sheep’s and goat’s cheese ELISA Ridascreen 1/2015 70.00 –
Pseudomonas aeruginosa БДС EN ISO 13720 18.00 –
Bifidobacteria ISO 29981 20.00 –
Mesophilic lactic acid bacteria БДС ISO 15214 20.00 –
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