| Type of testing/characteristics | Testing methods | Price BGN w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
|---|---|---|---|
| Physico-chemical tests | |||
| Titratable acidity | БДС 6996 | 20.00 | + |
| Total ash | БДС 7646 | 10.00 | + |
| Protein | БДС 14431, БДС 15438 | 35.00 | + |
| рН | БДС 11688 | 6.00 | + |
| Nitrates | БДС EN 12014-2 | 25.00 | + |
| Chlorides | БДС 7168 | 13.00 | + |
| Moisture/ dry matter content | БДС 15437 | 10.00 | + |
| Free fat | БДС 6997 | 18.00 | + |
| Fat | БДС 8549 | 18.00 | – |
| Sugars (total) | БДС 7169 | 20.00 | + |
| Sugars/lactose, glucose, sucrose, fructose | ILM33HPLC | 20.00 | + |
| Soluble substances | БДС 17257 | 8.00 | + |
| Patulin | БДС EN 14177 | 105.00 | + |
| Saturated/ Unsaturated fatty acids | ILM63GC-FID | 80.00 | + |
| Trans fatty acid isomers | ILM63GC-FID | 190.00 | + |
| Sorbic acid /Potassium sorbate | ILM40HPLC | 35.00 | + |
| Benzoic acid/benzoate | ILM40HPLC | 35.00 | + |
| Carbohydrates | ILM22 | 20.00 | + |
| Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 120.00 | + |
| Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
| Organoleptic testing | БДС 1035 | 6.00 | + |
| Water activity | БДС ISO 18787 | 15.00 | – |
| Hydroxymethylfurfural (HMF) | ILM69HPLC | 25.00 | – |
| Total sulfur dioxide | БДС 11709 т.1.2 | 30.00 | – |
| Cyclamate | БДС EN 12857 | 40.00 | – |
| Saccharine | БДС EN 12856 | 40.00 | – |
| Aspartame | БДС EN 12856 | 40.00 | – |
| Acesulfame K | БДС EN 12856 | 40.00 | – |
| Drained weight in% of net mass | БДС 7181:1981 | 4.00 | – |
| Nitrogen by the Keldal method | ILM71 Kjeldahl | 35.00 | – |
| Element structure | |||
| Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 20.00 | + |
| Arsenic / As | ILM41 AAS | 30.00 | + |
| Mercury / Hg | ILM42 AAS | 30.00 | + |
| Nickel / Ni | ILM45 AAS | 18.00 | + |
| Sodium / Na | ILM47 AAS | 18.00 | + |
| Lead / Pb | ILM55 AAS | 18.00 | + |
| Cadmium / Cd | ILM56 AAS | 18.00 | + |
| Calcium / Ca | ILM57 AAS | 18.00 | + |
| Magnesium / Mg | ILM58 AAS | 18.00 | + |
| Chromium / Cr | ILM59 AAS | 18.00 | + |
| Zinc / Zn | ILM60 AAS | 18.00 | + |
| Copper / Cu | ILM61 AAS | 18.00 | + |
| Potassium / K | ILM70 AAS | 18.00 | – |
| Microbiological tests | |||
| Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count | БДС EN ISO 4833-1, БДС EN ISO 4833-2, БДС 1035, БДС 6916 | 10.00 | + |
| Listeria monocytogenes/Listeria spp. | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 30.00 | + |
| Salmonella spp. | БДС EN ISO 6579-1 | 30.00 | + |
| Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 14.00 | + |
| Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 15.00 | + |
| Coagulase-positive staphylococci/Staphylococcus aureus | БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC | 18.00 | + |
| Molds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2, БДС 1035, БДС 6916 | 10.00 | + |
| Coliforms | ISO 4832, ISO 4831 | 20.00 | + |
| Clostridium perfringens | БДС EN ISO 7937 | 24.00 | + |
| Sulphite reducing clostridia | ISO 15213 | 24.00 | + |
| Bacillus cereus | БДС EN ISO 7932 | 14.00 | – |
| Mesophilic anaerobic microorganisms | БДС 1035, БДС 6916 | 16.00 | + |
| Thermophilic aerobes and facultative anaerobes | БДС 1035, БДС 6916 | 15.00 | + |
| Thermophilic anaerobic microorganisms | БДС 1035, БДС 6916 | 16.00 | + |
| Pseudomonas aeruginosa | БДС EN ISO 13720 | 18.00 | + |
Canned fruit, vegetables, meat and mix of meat and vegetablesshades2021-04-16T09:51:12+03:00