Type of testing/characteristics | Testing methods | Price EUR w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
---|---|---|---|
Physico- chemical tests | |||
Moisture/ Dry matter content | БДС EN ISO 712-1 | 6.75 | + |
Protein / Crude protein | БДС 13490 | 23.01 | + |
Crude fat / Fat | БДС 11374 | 12.14 | + |
Total ash / Crude ash | БДС EN ISO 2171 | 6.75 | + |
Ash, insoluble in hydrochloric acid | БДС 754 | 6.75 | + |
Acidity | БДС 754 | 12.99 | + |
Chlorides | БДС 11374 | 8.59 | + |
Crude fibres | БДС 11374 | 23.62 | + |
Sugars/lactose, glucose, sucrose, fructose | ILM33HPLC | 15.34 | + |
Wet gluten | БДС EN ISO 21415-1 | 8.59 | + |
Allocation of gluten | БДС 754 | 6.75 | + |
Aflatoxin В1 and the sum of aflatoxins В1, В2, G1 and G2 | БДС EN ISO 16050 | 70.56 | + |
Ochratoxin A | ISO 15141 | 70.56 | + |
Zearalenone | БДС EN 15792 | 70.56 | + |
Deoxynivalenol | БДС EN 15791 | 70.56 | + |
Saturated/ Unsaturated fatty acids | ILM63GC-FID | 52.15 | + |
Trans fatty acid isomers | ILM63GC-FID | 120.15 | + |
Sorbic acid/ Potassium sorbate | ILM40HPLC | 23.26 | + |
Benzoic acid/Sodium benzoate | ILM40HPLC | 23.26 | + |
Carbohydrates | ILM22 | 13.5 | + |
Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 80.99 | + |
Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
Water activity | БДС ISO 18787 | 10.12 | + |
Impurities | БДС ISO 605 | 2.68 | – |
Falling number | БДС EN ISO 3093 | 24.54 | – |
Acrylamide | ВЛМ 79LC-MS/MS | 70.3 | – |
Polyols | ВЛМ 33HPLC | 15.34 | – |
Element structure | |||
Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 13.5 | + |
Arsenic / As | ILM75 ICP-OES | 19.38 | + |
Mercury / Hg | ILM75 ICP-OES | 19.38 | + |
Nickel / Ni | ILM75 ICP-OES | 11.91 | + |
Sodium / Na | ILM75 ICP-OES | 11.91 | + |
Lead / Pb | ILM75 ICP-OES | 11.91 | + |
Cadmium / Cd | ILM75 ICP-OES | 11.91 | + |
Calcium / Ca | ILM75 ICP-OES | 11.91 | + |
Magnesium / Mg | ILM75 ICP-OES | 11.91 | + |
Chromium / Cr | ILM75 ICP-OES | 11.91 | + |
Zinc / Zn | ILM75 ICP-OES | 11.91 | + |
Copper / Cu | ILM75 ICP-OES | 11.91 | + |
Potassium / K | ILM75 ICP-OES | 11.91 | + |
Tin /Sn | ILM75 ICP-OES | 19.38 | + |
Iron / Fe | ILM75 ICP-OES | 11.91 | + |
Phosphorus / P | ILM75 ICP-OES | 11.91 | + |
Antimony/Sb | ILM75 ICP-OES | 19.38 | – |
Selenium / Se | ILM75 ICP-OES | 19.38 | – |
Manganese /Mn | ILM75 ICP-OES | 11.91 | – |
Aluminum / Al | ILM75 ICP-OES | 11.91 | – |
Microbiological tests | |||
Total plate count | БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1 | 6.75 | + |
Listeria monocytogenes / Listeria spp | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 20.25 | + |
Salmonella spp. | БДС EN ISO 6579-1/A1 | 19.43 | + |
Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 9.71 | + |
Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 10.23 | + |
Coagulase-positive staphylococci /Staphylococcus aureus | БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC | 11.76 | + |
Moulds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2 | 7.67 | + |
Coliforms | ISO 4832, ISO 4831 | 12.99 | + |
Clostridium perfringens | ISO 15213-2 | 16.21 | + |
Sulphite reducing clostridia | ISO 15213-1 | 16.21 | + |
Bacillus cereus | БДС EN ISO 7932 | 9.46 | + |
Bacillus subtilis / mesentericus | БДС 15090 | 10.12 | + |
Pseudomonas aeruginosa | БДС EN ISO 13720 | 12.14 | – |
Bacillus spp. | БДС EN 15784 | 10.12 | – |
Mesophilic lactic acid bacteria | БДС ISO 15214 | 13.5 | – |