| Physico- chemical tests |
|
|
|
| Moisture/ dry matter |
БДС 5712 |
6.75 |
+ |
| Chlorides / Sodium chloride |
БДС 7168 |
8.59 |
+ |
| Fat |
БДС 8549 |
12.14 |
+ |
| рН |
БДС 1323 |
4.09 |
+ |
| Total ash |
БДС 9373 |
6.75 |
+ |
| Nitrites |
ILM 2UV-VIS |
7.77 |
+ |
| Nitrites/nitrates |
ILM 78 HPLC |
30.93 |
– |
| Protein |
БДС 9374 |
23.01 |
+ |
| Water activity |
БДС ISO 18787 |
10.12 |
+ |
| Saturated/ Unsaturated fatty acids |
ILM 63GC FID |
52.15 |
+ |
| Carbohydrates |
ILM 22 |
13.5 |
+ |
| Dietary fibre (fibres)-total, soluble and insoluble |
AOAC 985.29, AOAC 991.43 |
80.99 |
+ |
| Energy value |
Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) |
– |
+ |
| Organoleptic testing |
БДС 1323, БДС 9381 |
4.09 |
+ |
| Ammonia by Nessler |
БДС 1323 |
4.04 |
– |
| Sorbic acid/ Potassium sorbate |
ILM40 HPLC |
23.26 |
– |
| Benzoic acid/ Sodium benzoate |
ILM40 HPLC |
23.26 |
– |
| Water content in poultry cuts |
Regulation (EU) 543 / Annex 8 |
24.18 |
– |
| Nitrogen by the Keldal method |
ILM71 Kjeldahl |
23.01 |
– |
| Cholesterol |
ILM 46 GC FID |
217.3 |
– |
| Sugars / lactose, glucose, sucrose, fructose |
ILM33HPLC |
15.34 |
– |
| Element structure |
|
|
|
| Mineralization of 1 sample for testing of elemental composition |
Microwave decomposition |
13.5 |
+ |
| Arsenic / As |
ILM75 ICP-OES |
19.38 |
+ |
| Mercury / Hg |
ILM75 ICP-OES |
19.38 |
+ |
| Nickel / Ni |
ILM75 ICP-OES |
11.91 |
+ |
| Sodium / Na |
ILM75 ICP-OES |
11.91 |
+ |
| Lead / Pb |
ILM75 ICP-OES |
11.91 |
+ |
| Cadmium / Cd |
ILM75 ICP-OES |
11.91 |
+ |
| Calcium / Ca |
ILM75 ICP-OES |
11.91 |
+ |
| Magnesium / Mg |
ILM75 ICP-OES |
11.91 |
+ |
| Chromium / Cr |
ILM75 ICP-OES |
11.91 |
+ |
| Zinc / Zn |
ILM75 ICP-OES |
11.91 |
+ |
| Copper / Cu |
ILM75 ICP-OES |
11.91 |
+ |
| Potassium / K |
ILM75 ICP-OES |
11.91 |
+ |
| Tin /Sn |
ILM75 ICP-OES |
19.38 |
+ |
| Iron / Fe |
ILM75 ICP-OES |
11.91 |
+ |
| Phosphorus / P |
ILM75 ICP-OES |
11.91 |
+ |
| Antimony/Sb |
ILM75 ICP-OES |
19.38 |
– |
| Selenium / Se |
ILM75 ICP-OES |
19.38 |
– |
| Manganese /Mn |
ILM75 ICP-OES |
11.91 |
– |
| Aluminum / Al |
ILM75 ICP-OES |
11.91 |
– |
| Microbiological tests |
|
|
|
| Total plate count |
БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1 |
6.75 |
+ |
| Listeria monocytogenes / Listeria spp. |
БДС EN ISO 11290-1, БДС EN ISO 11290-2 |
15.52 |
+ |
| Salmonella spp. |
БДС EN ISO 6579-1/A1 |
12.78 |
+ |
| Enterobacteriaceae |
БДС EN ISO 21528-2, БДС EN ISO 21528-1 |
9.71 |
+ |
| Escherichia coli |
БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 |
8.18 |
+ |
| Coagulase-positive staphylococci / Staphylococcus aureus |
БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC |
11.76 |
+ |
| Moulds and yeasts |
БДС ISO 21527-1, БДС ISO 21527-2 |
7.67 |
+ |
| Coliforms |
ISO 4832, ISO 4831 |
12.99 |
+ |
| Clostridium perfringens |
ISO 15213-2 |
16.21 |
+ |
| Sulphite reducing clostridia |
ISO 15213-1 |
16.21 |
+ |
| Antibiotics and sulfonamides |
БДС 1323 |
16.21 |
+ |
| Campylobacter spp. |
БДС EN ISO 10272-2 |
16.21 |
– |
| Brochotrix thermosphacta |
БДС ISO 13722 |
13.5 |
– |
| Pseudomonas aeruginosa |
БДС EN ISO 13720 |
12.14 |
– |
