Type of testing/characteristics Testing methods Price EUR w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico- chemical tests
Nitrites ILM3UV-VIS 2.68 +
Sulphates ILM4 UV-VIS 5.39 +
Ammonium ion ILM5 UV-VIS 5.39 +
Aluminium ILM75 ICP-OES 11.91 +
Iron ILM75 ICP-OES 11.91 +
Nitrates ILM8 UV-VIS 2.68 +
Chlorides ILM9 UV-VIS 2.71 +
Manganese ILM75 ICP-OES 11.91 +
Electrical conductivity БДС EN 27888 3.37 +
рН БДС 17.1.4.27, БДС 3424т.1 2.05 +
Colour БДС 8451 2.02 +
Smell БДС 8451 2.02 +
Taste БДС 8451 2.02 +
Arsenic/ As ILM75 ICP-OES 19.38 +
Mercury/Hg ILM75 ICP-OES 19.38 +
Nickel/ Ni ILM75 ICP-OES 11.91 +
Sodium/ Na ILM75 ICP-OES 11.91 +
Lead/ Pb ILM75 ICP-OES 11.91 +
Cadmium/ Cd ILM75 ICP-OES 11.91 +
Calcium/ Ca ILM75 ICP-OES 11.91 +
Magnesium / Mg ILM75 ICP-OES 11.91 +
Chromium/ Cr ILM75 ICP-OES 11.91 +
Zinc/ Zn ILM75 ICP-OES 11.91 +
Copper/ Cu ILM75 ICP-OES 11.91 +
Antimony/Sb ILM75 ICP-OES 19.38
Selenium / Se ILM75 ICP-OES 19.38
Tin /Sn ILM75 ICP-OES 19.38
Phosphorus / P ILM75 ICP-OES 11.91
Total hardness ILM34 UV-VIS 6.75 +
Residual chlorine ILM23 UV-VIS 5.39 +
Fluorides ILM32 UV-VIS 6.75 +
Phosphates ILM12 UV-VIS 5.39 +
Potassium/K ILM75 ICP-OES 11.91 +
Residual active chlorine (bound + free) ILM23 UV-VIS 5.39 +
Permanganate oxidizability / Permanganate index БДС EN ISO 8467 13.5 +
Turbidity БДС EN ISO 7027-1 3.37
Residual ozone ILM 21 UV-VIS 5.39
Dissolved oxygen ILM 21 UV-VIS 12.99
Acrylamide ВЛМ 79LC-MS/MS 70.3
Microbiological tests
Total plate count at 22°C БДС EN ISO 6222 4.09 +
Total plate count at 37°C БДС EN ISO 6222, БДС 17335 4.09 +
Enterococci/ Faecal streptococci БДС EN ISO 7899-2 7.16 +
Pseudomonas aeruginosa БДС EN ISO 16266 12.14 +
Escherichia coli БДС EN ISO 9308-1/A1 10.23 +
Coliforms БДС EN ISO 9308-1/A1 10.23 +
Clostridium/ Spore-forming sulphite-reducing anaerobe bacteria БДС EN 26461-2 12.14 +
Clostridium perfringens БДС EN ISO 14189 12.14 +
Escherichia coli titre БДС 17335 9.61 +
Coli titre БДС 17335 9.61 +
Staphylococcal titer БДС 17335 9.61 +
Enterococcal titer БДС 17335 9.61 +
Salmonella spp. БДС EN ISO 19250 19.43