Type of testing/characteristics | Testing methods | Price EUR w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
---|---|---|---|
Physico-chemical tests | |||
Titratable acidity | БДС 6996 | 13.50 | + |
Total ash | БДС 7646 | 6.75 | + |
Protein | БДС 14431 | 23.01 | + |
рН | БДС 11688 | 4.09 | + |
Nitrates | БДС EN 12014-2 | 16.87 | + |
Chlorides | БДС 7168 | 8.59 | + |
Moisture / dry matter content | БДС 15437 | 6.75 | + |
Free fat | БДС 6997 | 12.14 | + |
Sugars / lactose, glucose, sucrose, fructose | ILM33HPLC | 15.34 | + |
Soluble substances | БДС 17257 | 5.39 | + |
Patulin | БДС EN 14177 | 67.49 | + |
Saturated / Unsaturated fatty acids | ILM63GC-FID | 52.15 | + |
Trans fatty acid isomers | ILM63GC-FID | 120.15 | + |
Sorbic acid / Potassium sorbate | ILM40HPLC | 23.26 | + |
Benzoic acid / Sodium benzoate | ILM40 HPLC | 23.26 | + |
Carbohydrates | ILM22 | 13.5 | + |
Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 80.99 | + |
Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
Water activity | БДС ISO 18787 | 10.12 | + |
Hydroxymethylfurfural (HMF) | ILM 69HPLC | 16.87 | + |
Total sulfur dioxide | БДС 11709 т.1.2 | 19.68 | + |
Cyclamate | БДС EN 12857 | 26.08 | – |
Saccharine | БДС EN 12856 | 26.08 | – |
Aspartame | БДС EN 12856 | 26.08 | – |
Acesulfame K | БДС EN 12856 | 26.08 | – |
Drained weight in% of net mass | БДС 7181:1981 | 2.71 | – |
Nitrogen by the Keldal method | ILM71 Kjeldahl | 23.01 | – |
Starch | Regulation (EC) № 118 Annex I | 66.47 | + |
Acrylamide | ВЛМ 79LC-MS/MS | 70.3 | – |
Element structure | |||
Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 13.5 | + |
Arsenic / As | ILM75 ICP-OES | 19.38 | + |
Mercury / Hg | ILM75 ICP-OES | 19.38 | + |
Nickel / Ni | ILM75 ICP-OES | 11.91 | + |
Sodium / Na | ILM75 ICP-OES | 11.91 | + |
Lead / Pb | ILM75 ICP-OES | 11.91 | + |
Cadmium / Cd | ILM75 ICP-OES | 11.91 | + |
Calcium / Ca | ILM75 ICP-OES | 11.91 | + |
Magnesium / Mg | ILM75 ICP-OES | 11.91 | + |
Chromium / Cr | ILM75 ICP-OES | 11.91 | + |
Zinc / Zn | ILM75 ICP-OES | 11.91 | + |
Copper / Cu | ILM75 ICP-OES | 11.91 | + |
Potassium / K | ILM75 ICP-OES | 11.91 | + |
Antimony/Sb | ILM75 ICP-OES | 19.38 | + |
Selenium / Se | ILM75 ICP-OES | 19.38 | + |
Tin /Sn | ILM75 ICP-OES | 11.91 | + |
Manganese /Mn | ILM75 ICP-OES | 19.38 | + |
Iron / Fe | ILM75 ICP-OES | 19.38 | + |
Phosphorus / P | ILM75 ICP-OES | 11.91 | + |
Aluminum / Al | ILM75 ICP-OES | 11.91 | + |
Microbiological tests | |||
Total plate count | БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1, БДС 6916 | 6.75 | + |
Listeria monocytogenes / Listeria spp. | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 20.25 | + |
Salmonella spp. | БДС EN ISO 6579-1/A1 | 19.43 | + |
Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 9.71 | + |
Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 10.23 | + |
Coagulase-positive staphylococci / Staphylococcus aureus | БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC | 11.76 | + |
Moulds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2, БДС 6916 | 7.67 | + |
Coliforms | ISO 4832, ISO 4831 | 12.99 | + |
Clostridium perfringens | ISO 15213-2 | 16.21 | + |
Sulphite reducing clostridia | ISO 15213-1 | 16.21 | + |
Bacillus cereus | БДС EN ISO 7932 | 9.46 | + |
Mesophilic anaerobic microorganisms | БДС 6916 | 10.79 | – |
Thermophilic aerobes and facultative anaerobes | БДС 6916 | 10.23 | – |
Thermophilic anaerobic microorganisms | БДС 6916 | 10.79 | – |
Pseudomonas aeruginosa | БДС EN ISO 13720 | 12.14 | – |
Bacillus spp. | БДС EN 15784 | 10.12 | – |
Mesophilic lactic acid bacteria | БДС ISO 15214 | 13.5 | – |