| Type of testing / characteristics | Testing methods | Price EUR w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
|---|---|---|---|
| Physico- chemical tests | |||
| Acidity | БДС 3485 | 12.99 | + |
| Sugars | ILM 33HPLC | 15.34 | + |
| Sorbic acid / Potassium sorbate | ILM40HPLC | 23.26 | + |
| Benzoic acid / Sodium benzoate | ILM40HPLC | 23.26 | + |
| Acesulfame K | БДС EN 12856 | 26.08 | + |
| Aspartame | БДС EN 12856 | 26.08 | + |
| Saccharine | БДС EN 12856 | 26.08 | + |
| Patulin | БДС EN 14177 | 67.49 | + |
| Dry matter content | БДС 3485 | 6.75 | + |
| Energy value/ Caloric content | БДС 3485 | 15.34 | + |
| Caffeine | БДС ISO 20481 | 26.08 | + |
| Organoleptic testing | БДС 3485 | 4.09 | + |
| Cyclamate | БДС EN 12857 | 26.08 | – |
| Polyols | ВЛМ 33HPLC | 15.34 | – |
| Element structure | |||
| Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 13.5 | + |
| Arsenic / As | ILM75 ICP-OES | 19.38 | + |
| Mercury / Hg | ILM75 ICP-OES | 19.38 | + |
| Nickel / Ni | ILM75 ICP-OES | 11.91 | + |
| Sodium / Na | ILM75 ICP-OES | 11.91 | + |
| Lead / Pb | ILM75 ICP-OES | 11.91 | + |
| Cadmium / Cd | ILM75 ICP-OES | 11.91 | + |
| Calcium / Ca | ILM75 ICP-OES | 11.91 | + |
| Magnesium / Mg | ILM75 ICP-OES | 11.91 | + |
| Chromium / Cr | ILM75 ICP-OES | 11.91 | + |
| Zinc / Zn | ILM75 ICP-OES | 11.91 | + |
| Copper / Cu | ILM75 ICP-OES | 11.91 | + |
| Potassium / K | ILM75 ICP-OES | 11.91 | + |
| Tin /Sn | ILM75 ICP-OES | 19.38 | + |
| Antimony/Sb | ILM75 ICP-OES | 19.38 | – |
| Selenium / Se | ILM75 ICP-OES | 19.38 | – |
| Manganese /Mn | ILM75 ICP-OES | 11.91 | – |
| Iron / Fe | ILM75 ICP-OES | 11.91 | – |
| Phosphorus / P | ILM75 ICP-OES | 11.91 | – |
| Aluminum / Al | ILM75 ICP-OES | 11.91 | – |
| Microbiological tests | |||
| Total plate count | БДС EN ISO 4833-1, БДС EN ISO 4833-2, БДС 3485 | 6.75 | + |
| Coliforms | ISO 4832, ISO 4831, БДС 3485 | 12.99 | + |
| Moulds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2, БДС 3485 | 7.67 | + |
| Mesophilic lactic acid bacteria | БДС ISO 15214 | 13.5 | – |