Type of testing/characteristics | Testing methods | Price EUR w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
---|---|---|---|
Physico- chemical tests | |||
Water content/dry matter | БДС 1109 | 6.75 | + |
Density | БДС 1110 | 2.71 | + |
Acidity | БДС 1111 | 5.11 | + |
Fat | БДС ISO 19662, ISO 3433, БДС EN ISO 17189, БДС EN ISO 2450 | 5.39 | + |
Sodium chloride content | БДС 8274 | 8.59 | + |
Protein / Crude protein | БДС 6231, БДС EN ISO 8968-1 | 23.01 | + |
Aflatoxin М1 | БДС EN ISO 14501 | 69.02 | + |
Fatty acid content / Saturated / Unsaturated fatty acids | ILM63GC FID | 52.15 | + |
Trans fatty acid isomers | ILM 63GC FID | 120.15 | + |
Sugars / lactose, glucose, sucrose, fructose | ILM 33HPLC | 15.34 | + |
Total ash | БДС 6154 | 6.75 | + |
Carbohydrates | ILM 22 | 13.5 | + |
Dietary fibre (fibres)-total, soluble and insoluble | AOAC 985.29, AOAC 991.43 | 80.99 | + |
Energy value | Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) | – | + |
Water activity | БДС ISO 18787 | 10.12 | + |
Organoleptic testing | БДС 15612 | 4.09 | + |
Dry oil-free residue | АМB Regulation 30 Annex. 3 | 9.43 | – |
Degree of maturity | ILM 66, БДС EN ISO 8968-1 | 52.15 | – |
Cholesterol | ILM 46/2012 | 217.3 | – |
Phosphatase activity | Regulation №30 Annex. №9 | 3.37 | – |
Peroxidase activity | Regulation №30 Annex. №10 | 3.37 | – |
Element structure | |||
Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 13.5 | + |
Arsenic / As | ILM75 ICP-OES | 19.38 | + |
Mercury / Hg | ILM75 ICP-OES | 19.38 | + |
Nickel / Ni | ILM75 ICP-OES | 11.91 | + |
Sodium / Na | ILM75 ICP-OES | 11.91 | + |
Lead / Pb | ILM75 ICP-OES | 11.91 | + |
Cadmium / Cd | ILM75 ICP-OES | 11.91 | + |
Calcium / Ca | ILM75 ICP-OES | 11.91 | + |
Magnesium / Mg | ILM75 ICP-OES | 11.91 | + |
Chromium / Cr | ILM75 ICP-OES | 11.91 | + |
Zinc / Zn | ILM75 ICP-OES | 11.91 | + |
Copper / Cu | ILM75 ICP-OES | 11.91 | + |
Potassium / K | ILM75 ICP-OES | 11.91 | + |
Tin /Sn | ILM75 ICP-OES | 19.38 | + |
Iron / Fe | ILM75 ICP-OES | 11.91 | + |
Phosphorus / P | ILM75 ICP-OES | 11.91 | + |
Aluminum / Al | ILM75 ICP-OES | 19.38 | + |
Antimony/Sb | ILM75 ICP-OES | 19.38 | – |
Selenium / Se | ILM75 ICP-OES | 11.91 | – |
Manganese /Mn | ILM75 ICP-OES | 11.91 | – |
Microbiological tests | |||
Total plate count | БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1 | 6.75 | + |
Listeria monocytogenes / Listeria spp. | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 15.52 | + |
Salmonella spp. | БДС EN ISO 6579-1/A1 | 12.78 | + |
Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 9.71 | + |
Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 8.18 | + |
Coagulase-positive staphylococci / Staphylococcus aureus | БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC | 11.76 | + |
Moulds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2, БДС ISO 6611 | 7.67 | + |
Coliforms | ISO 4832, ISO 4831 | 12.99 | + |
Clostridium perfringens | БДС EN ISO 7937 | 16.21 | + |
Sulphite reducing clostridia | ISO 15213-2 | 16.21 | + |
Bacillus cereus | ISO 15213-1 | 9.46 | + |
Inhibiting substances/Inhibitors | БДС 6688 | 3.37 | + |
Total number of somatic cells | БДС EN ISO 13366-1 | 5.11 | + |
Typical microorganisms in yogurt /Lactobacillus delbrueckii subsp. bulgaricus | БДС ISO 7889 | 13.5 | + |
Typical microorganisms in yogurt / Streptococcus thermophilus | БДС ISO 7889 | 13.5 | + |
Bifidobacteria | ISO 29981 | 13.5 | + |
Pseudomonas aeruginosa | БДС EN ISO 13720 | 12.14 | – |
Mesophilic lactic acid bacteria | БДС ISO 15214 | 13.5 | – |