Type of testing/characteristics Testing methods Price EUR w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico- chemical tests
Water content/dry matter БДС 1109 6.75 +
Density БДС 1110 2.71 +
Acidity БДС 1111 5.11 +
Fat БДС ISO 19662, ISO 3433, БДС EN ISO 17189, БДС EN ISO 2450 5.39 +
Sodium chloride content БДС 8274 8.59 +
Protein / Crude protein БДС 6231, БДС EN ISO 8968-1 23.01 +
Aflatoxin М1 БДС EN ISO 14501 69.02 +
Fatty acid content / Saturated / Unsaturated fatty acids ILM63GC FID 52.15 +
Trans fatty acid isomers ILM 63GC FID 120.15 +
Sugars / lactose, glucose, sucrose, fructose ILM 33HPLC 15.34 +
Total ash БДС 6154 6.75 +
Carbohydrates ILM 22 13.5 +
Dietary fibre (fibres)-total, soluble and insoluble AOAC 985.29, AOAC 991.43 80.99 +
Energy value Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) – +
Water activity БДС ISO 18787 10.12 +
Organoleptic testing БДС 15612 4.09 +
Dry oil-free residue АМB Regulation 30 Annex. 3 9.43 –
Degree of maturity ILM 66, БДС EN ISO 8968-1 52.15 –
Cholesterol ILM 46/2012 217.3 –
Phosphatase activity Regulation №30 Annex. №9 3.37 –
Peroxidase activity Regulation №30 Annex. №10 3.37 –
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 13.5 +
Arsenic / As ILM75 ICP-OES 19.38 +
Mercury / Hg ILM75 ICP-OES 19.38 +
Nickel / Ni ILM75 ICP-OES 11.91 +
Sodium / Na ILM75 ICP-OES 11.91 +
Lead / Pb ILM75 ICP-OES 11.91 +
Cadmium / Cd ILM75 ICP-OES 11.91 +
Calcium / Ca ILM75 ICP-OES 11.91 +
Magnesium / Mg ILM75 ICP-OES 11.91 +
Chromium / Cr ILM75 ICP-OES 11.91 +
Zinc / Zn ILM75 ICP-OES 11.91 +
Copper / Cu ILM75 ICP-OES 11.91 +
Potassium / K ILM75 ICP-OES 11.91 +
Tin /Sn ILM75 ICP-OES 19.38 +
Iron / Fe ILM75 ICP-OES 11.91 +
Phosphorus / P ILM75 ICP-OES 11.91 +
Aluminum / Al ILM75 ICP-OES 11.91 +
Antimony/Sb ILM75 ICP-OES 19.38 –
Selenium / Se ILM75 ICP-OES 19.38 –
Manganese /Mn ILM75 ICP-OES 11.91 –
Microbiological tests
Total plate count БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1 6.75 +
Listeria monocytogenes / Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 15.52 +
Salmonella spp. БДС EN ISO 6579-1/A1 12.78 +
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 9.71 +
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 8.18 +
Coagulase-positive staphylococci / Staphylococcus aureus БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC 11.76 +
Moulds and yeasts БДС ISO 21527-1, БДС ISO 21527-2, БДС ISO 6611 7.67 +
Coliforms ISO 4832, ISO 4831 12.99 +
Clostridium perfringens БДС EN ISO 7937 16.21 +
Sulphite reducing clostridia ISO 15213-2 16.21 +
Bacillus cereus ISO 15213-1 9.46 +
Inhibiting substances/Inhibitors БДС 6688 3.37 +
Total number of somatic cells БДС EN ISO 13366-1 5.11 +
Typical microorganisms in yogurt /Lactobacillus delbrueckii subsp. bulgaricus БДС ISO 7889 13.5 +
Typical microorganisms in yogurt / Streptococcus thermophilus БДС ISO 7889 13.5 +
Bifidobacteria ISO 29981 13.5 +
Pseudomonas aeruginosa БДС EN ISO 13720 12.14 –
Mesophilic lactic acid bacteria БДС ISO 15214 13.5 –

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