Type of testing/characteristics Testing methods Price BGN w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico-chemical tests
Dry matter /moisture content БДС 5313 10.00 +
Total ash БДС 5313 10.00 +
Fat БДС 5439 18.00 +
Water activity ILM1Novasina, БДС ISO 18787 15.00 +
Saturated/ Unsaturated fatty acids ILM63 HPLC 80.00 +
Trans fatty acid isomers ILM63 HPLC 190.00 +
Protein ILM71 Kjeldahl 35.00 +
Sugars/lactose, glucose, sucrose, fructose ILM33HPLC 20.00 +
Ash, insoluble in hydrochloric acid БДС 5313 10.00 +
Sorbic acid/ Potassium sorbate ILM40 HPLC 35.00 +
Benzoic acid/ Sodium benzoate ILM40 HPLC 35.00 +
Carbohydrates ILM22 20.00 +
Dietary fibre (fibres)-total, soluble and insoluble AOAC 985.29, AOAC 991.43 120.00 +
Energy value Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) – +
Organoleptic testing БДС 6279 6.00 +
Cooking salt Method of Mor 13.00 –
Viscosity Brookfield V2R 10.00 –
Cyclamate БДС EN 12857 40.00 –
Saccharin БДС EN 12856 40.00 –
Aspartame БДС EN 12856 40.00 –
Acesulfame K БДС EN 12856 40.00 –
Cholesterol ILM 46 350.00 –
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 20.00 +
Arsenic / As ILM41 AAS 30.00 +
Mercury / Hg ILM42 AAS 30.00 +
Nickel / Ni ILM45 AAS 18.00 +
Sodium / Na ILM47 AAS 18.00 +
Lead / Pb ILM55 AAS 18.00 +
Cadmium / Cd ILM56 AAS 18.00 +
Calcium / Ca ILM57 AAS 18.00 +
Magnesium / Mg ILM58 AAS 18.00 +
Chromium / Cr ILM59 AAS 18.00 +
Zinc / Zn ILM60 AAS 18.00 +
Copper / Cu ILM61 AAS 18.00 +
Potassium / K ILM70 AAS 18.00 +
Microbiological tests
Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count БДС EN ISO 4833-1, БДС EN ISO 4833-2 10.00 +
Listeria monocytogenes/Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 30.00 +
Salmonella spp. БДС EN ISO 6579-1 30.00 +
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 14.00 +
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 15.00 +
Coagulase-positive staphylococci/Staphylococcus aureus БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC 18.00 +
Molds and yeasts БДС ISO 21527-1, БДС ISO 21527-2 10.00 +
Coliforms ISO 4832, ISO 4831 20.00 +
Clostridium perfringens БДС EN ISO 7937 24.00 +
Sulphite reducing clostridia ISO 15213 24.00 +
Bacillus cereus БДС EN ISO 7932 14.00 +
Pseudomonas aeruginosa БДС EN ISO 13720 18.00 –
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