Type of testing/characteristics Testing methods Price EUR w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico- chemical tests
Dry matter /moisture content БДС 5313 6.75 +
Total ash БДС 5313 6.75 +
Fat БДС 5439 12.14 +
Water activity БДС ISO 18787 10.12 +
Saturated/ Unsaturated fatty acids ILM63HPLC 52.15 +
Trans fatty acid isomers ILM63 HPLC 120.15 +
Protein ILM71 Kjeldahl 23.01 +
Sugars / lactose, glucose, sucrose, fructose ILM33HPLC 15.34 +
Ash, insoluble in hydrochloric acid БДС 5313 6.75 +
Sorbic acid/ Potassium sorbate ILM40 HPLC 23.26 +
Benzoic acid/ Sodium benzoate ILM40 HPLC 23.26 +
Carbohydrates ILM22 13.5 +
Dietary fibre (fibres)-total, soluble and insoluble AOAC 985.29, AOAC 991.43 80.99 +
Energy value Regulation (EU) No 1169/2011 Annex XIV (Calculation using conversion factors) +
Organoleptic testing БДС 6279 4.09 +
Cooking salt Method of Mor 8.59
Viscosity Brookfield V2R 7.67
Cyclamate БДС EN 12857 26.08
Saccharin БДС EN 12856 26.08
Aspartame БДС EN 12856 26.08
Acesulfame K БДС EN 12856 26.08
Cholesterol ILM 46 GC FID 217.3
Acrylamide ВЛМ 79LC-MS/MS 70.3
Polyols ВЛМ 33HPLC 15.34
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 13.5 +
Arsenic / As ILM75 ICP-OES 19.38 +
Mercury / Hg ILM75 ICP-OES 19.38 +
Nickel / Ni ILM75 ICP-OES 11.91 +
Sodium / Na ILM75 ICP-OES 11.91 +
Lead / Pb ILM75 ICP-OES 11.91 +
Cadmium / Cd ILM75 ICP-OES 11.91 +
Calcium / Ca ILM75 ICP-OES 11.91 +
Magnesium / Mg ILM75 ICP-OES 11.91 +
Chromium / Cr ILM75 ICP-OES 11.91 +
Zinc / Zn ILM75 ICP-OES 11.91 +
Copper / Cu ILM75 ICP-OES 11.91 +
Potassium / K ILM75 ICP-OES 11.91 +
Tin /Sn ILM75 ICP-OES 19.38 +
Iron / Fe ILM75 ICP-OES 11.91 +
Phosphorus / P ILM75 ICP-OES 11.91 +
Antimony/Sb ILM75 ICP-OES 19.38
Selenium / Se ILM75 ICP-OES 19.38
Manganese /Mn ILM75 ICP-OES 11.91
Aluminum / Al ILM75 ICP-OES 11.91
Microbiological tests
Total plate count БДС EN ISO 4833-1/A1, БДС EN ISO 4833-2/A1 6.75 +
Listeria monocytogenes / Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 20.25 +
Salmonella spp. БДС EN ISO 6579-1/A1 19.43 +
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 9.71 +
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 10.23 +
Coagulase-positive staphylococci/Staphylococcus aureus БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC 11.76 +
Moulds and yeasts БДС ISO 21527-1, БДС ISO 21527-2 7.67 +
Coliforms ISO 4832, ISO 4831 12.99 +
Clostridium perfringens ISO 15213-2 16.21 +
Sulphite reducing clostridia ISO 15213-1 16.21 +
Bacillus cereus БДС EN ISO 7932 9.46 +
Pseudomonas aeruginosa БДС EN ISO 13720 12.14
Bacillus spp. БДС EN 15784 10.12
Mesophilic lactic acid bacteria БДС ISO 15214 13.5