Type of testing/characteristics Testing methods Price BGN w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico-chemical tests
Moisture and volatile substances БДС EN ISO 662 10.00 +
Acid value/Acidity/Free fatty acids БДС EN ISO 660 20.00 +
Peroxide value БДС EN ISO 3960 25.00 +
Relative density БДС ISO 279 6.00 +
Water activity ILM1Novasina 15.00 +
Fatty acid content/Saturated/Unsaturated fatty acids БДС EN ISO 12966-4 80.00 +
Trans fatty acid isomers БДС EN ISO 12966-4 190.00 +
Unsaponifiable matter БДС EN ISO 3596 18.00
Saponification value БДС EN ISO 3657 18.00
Iodine value БДС EN ISO 3961 25.00
Refractive index БДС EN ISO 6320 8.00
Insoluble impurities content БДС EN ISO 663 10.00
Ash БДС ISO 6884 10.00
Ester value БДС ISO 709 18.00
Tocopherols /vit. БДС EN ISO 9936 100.00
Organoleptic testing 6.00
Cholesterol ILM 46 350.00
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 20.00 +
Arsenic / As ILM41 AAS 30.00 +
Mercury / Hg ILM42 AAS 30.00 +
Nickel / Ni ILM45 AAS 18.00 +
Sodium / Na ILM47 AAS 18.00 +
Lead / Pb ILM55 AAS 18.00 +
Cadmium / Cd ILM56 AAS 18.00 +
Calcium / Ca ILM57 AAS 18.00 +
Magnesium / Mg ILM58 AAS 18.00 +
Chromium / Cr ВЛМ59 AAS 18.00 +
Zinc / Zn ILM60 AAS 18.00 +
Copper / Cu ILM61 AAS 18.00 +
Potassium / K ILM70 AAS 18.00
Microbiological Tests
Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count БДС EN ISO 4833-1, БДС EN ISO 4833-2 10.00
Listeria monocytogenes/Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 30.00
Salmonella spp. БДС EN ISO 6579-1 30.00
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 14.00
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 15.00
Coagulase-positive staphylococci /Staphylococcus aureus БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC 18.00
Molds and yeasts БДС ISO 21527-1, БДС ISO 21527-2 10.00
Coliforms ISO 4832, ISO 4831 20.00
Clostridium perfringens БДС EN ISO 7937 24.00
Sulphite reducing clostridia ISO 15213 24.00
Bacillus cereus БДС EN ISO 7932 14.00
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