Type of testing/characteristics Testing methods Price BGN w/o VAT Accreditation according to БДС EN ISO / IEC 17025
Physico-chemical tests
Moisture and volatile substances БДС EN ISO 662 10.00 +
Acid value/Acidity/Free fatty acids БДС EN ISO 660 20.00 +
Peroxide value БДС EN ISO 3960 25.00 +
Relative density БДС ISO 279 6.00 +
Water activity ILM1Novasina 15.00 +
Fatty acid content/Saturated/Unsaturated fatty acids БДС EN ISO 12966-4 80.00 +
Trans fatty acid isomers БДС EN ISO 12966-4 190.00 +
Unsaponifiable matter БДС EN ISO 3596 18.00 +
Saponification value БДС EN ISO 3657 18.00 +
Iodine value БДС EN ISO 3961 25.00 +
Refractive index БДС EN ISO 6320 8.00 +
Insoluble impurities content БДС EN ISO 663 10.00 +
Ash БДС ISO 6884 10.00 +
Ester value БДС ISO 709 18.00
Tocopherols /vit. БДС EN ISO 9936 100.00
Organoleptic testing 6.00
Cholesterol ILM 46 350.00
Element structure
Mineralization of 1 sample for testing of elemental composition Microwave decomposition 20.00 +
Arsenic / As ILM41 AAS 30.00 +
Mercury / Hg ILM42 AAS 30.00 +
Nickel / Ni ILM45 AAS 18.00 +
Sodium / Na ILM47 AAS 18.00 +
Lead / Pb ILM55 AAS 18.00 +
Cadmium / Cd ILM56 AAS 18.00 +
Calcium / Ca ILM57 AAS 18.00 +
Magnesium / Mg ILM58 AAS 18.00 +
Chromium / Cr ВЛМ59 AAS 18.00 +
Zinc / Zn ILM60 AAS 18.00 +
Copper / Cu ILM61 AAS 18.00 +
Potassium / K ILM70 AAS 18.00 +
Microbiological Tests
Total number of mesophilic aerobes and facultative anaerobes (TBC)/Total plate count БДС EN ISO 4833-1, БДС EN ISO 4833-2 10.00 +
Listeria monocytogenes/Listeria spp. БДС EN ISO 11290-1, БДС EN ISO 11290-2 30.00 +
Salmonella spp. БДС EN ISO 6579-1 30.00 +
Enterobacteriaceae БДС EN ISO 21528-2, БДС EN ISO 21528-1 14.00 +
Escherichia coli БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 15.00 +
Coagulase-positive staphylococci /Staphylococcus aureus БДС EN ISO 6888-1+A1, БДС EN ISO 6888-2+A1, БДС EN ISO 6888-3+AC 18.00 +
Molds and yeasts БДС ISO 21527-1, БДС ISO 21527-2 10.00 +
Coliforms ISO 4832, ISO 4831 20.00 +
Clostridium perfringens БДС EN ISO 7937 24.00 +
Sulphite reducing clostridia ISO 15213 24.00 +
Bacillus cereus БДС EN ISO 7932 14.00 +
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