| Type of testing/characteristics | Testing methods | Price EUR w/o VAT | Accreditation according to БДС EN ISO / IEC 17025 |
|---|---|---|---|
| Physico- chemical tests | |||
| Water activity | ILM1Novasina | 10.12 | – |
| Protein | ILM71 Kjeldahl | 23.01 | – |
| Dry matter content | Weight / Refractometrically | 6.75 | – |
| Sugars/lactose, glucose, sucrose, fructose | ILM33HPLC | 15.34 | – |
| Saturated/ Unsaturated fatty acids | ILM63HPLC | 52.15 | – |
| Trans fatty acid isomers | ILM63 HPLC | 120.15 | – |
| Total ash | БДС 5313 | 6.75 | – |
| Cyclamate | БДС EN 12857 | 26.08 | – |
| Saccharine | БДС EN 12856 | 26.08 | – |
| Aspartame | БДС EN 12856 | 26.08 | – |
| Acesulfame K | БДС EN 12856 | 26.08 | – |
| Sorbic acid /Potassium sorbate | ILM40 HPLC | 23.26 | – |
| Benzoic acid/Sodium benzoate | ILM40 HPLC | 23.26 | – |
| Element structure | |||
| Mineralization of 1 sample for testing of elemental composition | Microwave decomposition | 13.50 | + |
| Arsenic / As | ILM75 ICP-OES | 19.38 | + |
| Mercury / Hg | ILM75 ICP-OES | 19.38 | + |
| Nickel / Ni | ILM75 ICP-OES | 11.91 | + |
| Sodium / Na | ILM75 ICP-OES | 11.91 | + |
| Lead / Pb | ILM75 ICP-OES | 11.91 | + |
| Cadmium / Cd | ILM75 ICP-OES | 11.91 | + |
| Calcium / Ca | ILM75 ICP-OES | 11.91 | + |
| Magnesium / Mg | ILM75 ICP-OES | 11.91 | + |
| Chromium / Cr | ILM75 ICP-OES | 11.91 | + |
| Zinc / Zn | ILM75 ICP-OES | 11.91 | + |
| Copper / Cu | ILM75 ICP-OES | 11.91 | + |
| Potassium / K | ILM75 ICP-OES | 11.91 | + |
| Antimony/Sb | ILM75 ICP-OES | 11.91 | + |
| Selenium / Se | ILM75 ICP-OES | 19.38 | + |
| Tin /Sn | ILM75 ICP-OES | 19.38 | + |
| Manganese /Mn | ILM75 ICP-OES | 11.91 | + |
| Iron / Fe | ILM75 ICP-OES | 11.91 | + |
| Phosphorus / P | ILM75 ICP-OES | 19.38 | + |
| Aluminum / Al | ILM75 ICP-OES | 11.91 | + |
| Microbiological tests | |||
| Total plate count | БДС EN ISO 4833-1, БДС EN ISO 4833-2 | 6.75 | + |
| Listeria monocytogenes / Listeria spp. | БДС EN ISO 11290-1, БДС EN ISO 11290-2 | 20.25 | + |
| Salmonella spp. | БДС EN ISO 6579-1 | 19.43 | + |
| Enterobacteriaceae | БДС EN ISO 21528-2, БДС EN ISO 21528-1 | 9.71 | + |
| Escherichia coli | БДС ISO 16649-1, БДС ISO 16649-2, БДС EN ISO 16649-3 | 10.23 | + |
| Coagulase-positive staphylococci / Staphylococcus aureus | БДС EN ISO 6888-1, БДС EN ISO 6888-2, БДС EN ISO 6888-3+AC | 11.76 | + |
| Moulds and yeasts | БДС ISO 21527-1, БДС ISO 21527-2 | 7.67 | + |
| Coliforms | ISO 4832, ISO 4831 | 12.99 | + |
| Clostridium perfringens | ISO 15213-2 | 16.21 | + |
| Sulphite reducing clostridia | ISO 15213-1 | 16.21 | + |
| Bacillus cereus | БДС EN ISO 7932 | 9.46 | + |
| Bifidobacteria | ISO 29981 | 13.5 | + |
| Pseudomonas aeruginosa | БДС EN ISO 13720 | 12.14 | – |
| Mesophilic lactic acid bacteria | БДС ISO 15214 | 13.5 | – |
| Lactobacillus delbrueckii subsp. bulgaricus | БДС ISO 7889 | 13.5 | – |
| Streptococcus thermophilus | БДС ISO 7889 | 13.5 | – |
| Bacillus spp. | БДС EN 15784 | 10.12 | – |